Edible Tales explores cultural heritage, social justice and environmental sustainability through food-related topics. Through community engagement and performance, we explore how food connects us to our ancestors as rituals, cultural identity, and our relationship with the land.

Equal part performance and community engagement, our creative process is collaborative with the general public and community leaders in food security, agriculture and indigenous cultural practitioners. By engaging with community members through immersive experiences, we are able to transform community stories into staged performances that deeply resonate with the audiences.

The work was created with support from the New England Foundation for the Arts National Theater Project Creation & Touring Award, National Endowment for the Humanities, Hawaiʻi Council For The Humanities, Brooklyn Arts Council, Lower Manhattan Cultural Council, Puffin Foundation, ART NY / New York State Council For The Arts, Brooklyn Grange, Waiwai Collective, Papahana Kuaola, Governors Island Trust, La Mama Experimental Theatre, Rhythmic Arts Center and Page Dance Academy.

Edible Tales is featured in Dance Magazine!